標題: 台灣大学潘敏雄教授:主要异黄酮苷元及其代谢物的生物利用度和健康... [打印本頁] 作者: admin 時間: 2021-9-29 15:44 標題: 台灣大学潘敏雄教授:主要异黄酮苷元及其代谢物的生物利用度和健康... 台灣大学食物科技钻研所潘敏雄传授于8月26日在Journal of Functional Foods上在线颁發了文章《Bioavailability and health benefits of major isoflavone aglycones and their metabolites》,體系论述了糖苷配基及其代谢產品對人體代谢的生物操纵度和其在预防醫治疾病方面的最新钻研希望。潘敏雄传授為本文通讯作者瑪卡保健食品,。
潘敏雄传授為台灣大学醫学院生化暨份子生物学博士,今朝任教于台灣大学食物科技钻研所,特聘传授,至今朝已颁發220 篇以上科学文章,16 篇书籍的文章,潘传授重要的钻研标的目的為保健食物及自然物在癌症化学预防機转之钻研,重要的钻研质料為橘科类、姜科类、茶类、蓝莓类、水產贝类及藻类等自然物與慢性疾病的相干钻研包含癌症、肝纤维化消暑飲品,、肠道菌相及肥胖等。今朝亦担當台灣保健食物学會秘书长、《Journal of Food and Drug Analysis》杂志副主编、《Current Research in Nutrition and Food Science》杂志主编。
Bioavailability and health benefits of major isoflavone aglycones and their metabolites
Yu-Hsuan Hsiao, Chi-Tang Ho, Min-Hsiung Pan
Isoflavones are stored in various plants and widely present in different kinds of food in variable amounts. However, isoflavone aglycones are found less frequently in natural products, a greater amount of isoflavone aglycones are found in fermented food. Isoflavone aglycones are more lipid soluble and thus easily able to go through the intestinal villi, resulting in increased bioavailability and greater bioactivity than glucosides. Recently, isoflavone aglycone and its metabolites were applied in different diseases in numerous studies. Thus, this review organizes and collects newly-found reports of aglycones and their metabolites’ bioavailability toward metabolism in human body, and the application in the prevention and treatment of various disorders such as cancers, obesity, diabetes, hypertension, hyperlipidemia, cardiovascular diseases, neurological disorders and osteoporosis from the past decade providing the latest findings and evidence in different pathways.
该文章《Bioavailability and health benefits of major isoflavone aglycones and their metabolites》在线颁發于 Journal of Functional Foods 11月第牛牛,74卷。
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